chiyan (Mdz13r)
This element for chia seeds (chiya(n) or chiyantli) has been carved from the compound sign for the place name, Tepechiapan. The representation of the seeds here consists of only three example, round black seeds, organized in a triangle with the point at the top.
Stephanie Wood
Chiyan (salvia hispanica) or chia—as we know it in Spanish and English today—is a high-energy food source and a flavoring for beverages, and its oil has various purposes. For example, the Aztecs mixed chia oil with face paints, according to Cecilia Russell, https://www.mexicolore.co.uk/aztecs/ask-experts/did-the-aztecs-use-make-up. Because the oil was so important, the word chiyan can also translate as oily or as an oily seed (semilla oleaginosa, as found in Rémi Siméon). As the link to our dictionary entry for chiyan shows (drawing from the Florentine Codex), there were many regional variations on the chia oils.
Stephanie Wood
c. 1541, but by 1553 at the latest
Stephanie Wood
hills, mountains, chia seeds, cerros, montañas, semillas de chia, chien, chiyen
chiya(n), chia seeds or oil, https://nahuatl.wired-humanities.org/content/chiyan
chiyan(tli), chia seeds or oil, https://nahuatl.wired-humanities.org/content/chiyantli
chia seeds
chia
Stephanie Wood
Codex Mendoza, folio 13 recto, https://digital.bodleian.ox.ac.uk/objects/2fea788e-2aa2-4f08-b6d9-648c00..., image 36 of 188.
The Bodleian Libraries, University of Oxford, hold the original manuscript, the MS. Arch. Selden. A. 1. This image is published here under the UK Creative Commons, “Attribution-NonCommercial-ShareAlike 3.0 License” (CC-BY-NC-SA 3.0).