Elotl (MH745v)
This black-line drawing of the simplex glyph for the personal name, Elotl (“Fresh Corn Cob”), is attested here as a man’s name. It shows one vertical cob of corn, missing the husk that once enclosed it, but still retaining a bit of silk at the top. The kernels are visible.
Stephanie Wood
Elote is a major feature of Mexican cuisine. With 5,000+ records in this database (spring 2024), the noun xilotl (green corn) is much more in evidence than the noun elotl (ripened corn). This is somewhat surprising, given that the Hispanized form, elote, is much more common in Mexican Spanish than jilote.
Stephanie Wood
1560
Jeff Haskett-Wood
elo(tl), a fresh ear of maize, not yet dried, https://nahuatl.wired-humanities.org/content/acolhua
Elote
Stephanie Wood
Matrícula de Huexotzinco, folio 745v, World Digital Library, https://www.loc.gov/resource/gdcwdl.wdl_15282/?sp=569&st=image
This manuscript is hosted by the Library of Congress and the World Digital Library; used here with the Creative Commons, “Attribution-NonCommercial-ShareAlike 3.0 License” (CC-BY-NC-SAq 3.0).