pinolli (Mdz19r)
This iconographic example of pinolli (ground maize flour) has been carved from a woven basket with a flag on top, as shown in the contextualizing image. What shows above the basket are a group of black dots, indicating that this is something milled or granulated.
Stephanie Wood
Wikipedia reports about this food: "Pinole, also called pinol or pinolillo [in Spanish], is roasted ground maize, which is then mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices. The resulting powder is then used as a nutrient-dense ingredient to make different foods, such as cereals, baked goods, tortillas, and beverages."
Stephanie Wood
pinol
pinol (Spanish for maize flour)
Stephanie
c. 1541, but by 1553 at the latest
masa harina, maize flour, corn flour, milled corn
pinol(li), maize flour, https://nahuatl.wired-humanities.org/content/pinolli
Codex Mendoza, folio 19 recto, https://digital.bodleian.ox.ac.uk/objects/2fea788e-2aa2-4f08-b6d9-648c00..., image 48 of 188.
Original manuscript is held by the Bodleian Libraries, University of Oxford, MS. Arch. Selden. A. 1; used here with the UK Creative Commons, “Attribution-NonCommercial-ShareAlike 3.0 License” (CC-BY-NC-SA 3.0)