Chilapan (Mdz37r)
This compound glyph for the place name Chilapan consists of two principal visual elements, a red chile pepper (chilli) with a green stem, resting horizontally on the water of a canal (apantli). The chile pepper is horizontal, with its stem to the viewer's left. The canal is shown in a cross-section. It has a yellow lining. The water is turquoise blue and has black wavy lines (two especially thick black lines appear toward the middle). A white turbinate shell and droplet (perhaps symbolic of local jade stones, chalchihuites?) splash off the top of the water of the canal.
Stephanie Wood
The apantli provides the locative suffix -apan, "on the water of." The chile pepper could literally refer to a place where chiles are found on a body of water, or, as suggested by Frances Berdan, this could be a place on red water, given that chil- can have a secondary meaning that refers to the color red.
chilapan. puo
Chilapan, pueblo
Stephanie Wood
c. 1541, or by 1553 at the latest
Stephanie Wood
water, shells, peppers, agua, caracoles, chiles, canales, canals, rojo
chil(li), chile pepper(s), https://nahuatl.wired-humanities.org/content/chilli
apan(tli), water channel or canal, https://nahuatl.wired-humanities.org/content/apantli
pan(tli), furrow, https://nahuatl.wired-humanities.org/content/pantli
-apan (locative suffix), on the water, https://nahuatl.wired-humanities.org/content/apan-0
a(tl), water, https://nahuatl.wired-humanities.org/content/atl
-pan (locative suffix), on, https://nahuatl.wired-humanities.org/content/pan
"On Red Lake" [Frances Karttunen, unpublished manuscript, used here with her permission.]
"On the Chile Waters" [Gordon Whittaker, Deciphering Aztec Hieroglyphs, 2021, 104]; "On the Water of the Chile" (Berdan and Anawalt, 1992, vol. 1, p. 178)
CHIL•apan
Codex Mendoza, folio 37 recto, https://digital.bodleian.ox.ac.uk/objects/2fea788e-2aa2-4f08-b6d9-648c00..., image 84 of 188.
The Bodleian Libraries, University of Oxford, hold the original manuscript, the MS. Arch. Selden. A. 1. This image is published here under the UK Creative Commons, “Attribution-NonCommercial-ShareAlike 3.0 License” (CC-BY-NC-SA 3.0).