Elotl (MH529v)
This black-line drawing of the simplex glyph for the personal name Elotl (“Fresh Corn Cob,” attested here as a man’s name) shows a frontal view of a single, upright, ear of maize or corn cob. The kernels are visible even as the back half of the cob is tightly sheathed with husk.
Stephanie Wood
Elote is a major feature of Mexican cuisine. With 5,000+ records in this database (spring 2024), the noun xilotl (green corn) is much more in evidence than the noun elotl (ripened corn). This is somewhat surprising, given that the Hispanized form, "elote," is much more common in Mexican Spanish than "jilote."
Stephanie Wood
1560
Jeff Haskett-Wood
maíz, elotes, comida
elo(tl), young ear of maize, https://nahuatl.wired-humanities.org/content/elotl
Matrícula de Huexotzinco, folio 529v, https://www.loc.gov/resource/gdcwdl.wdl_15282/?sp=138&st=image
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