Cuachal (MH537v)
This black-line drawing of the compound glyph for the personal name Cuachal (“Broken Head,” attested here as a man’s name) shows a profile view of a man's head (cuaitl) , looking toward the viewer's right. If it is a large head, then it fits the noun cuachachal. The top of the head has a large piece missing. This is in the shape of a pie-shaped wedge. Perhaps the baby who was given this name experienced a head injury (referencing the verb cuachalania).
Stephanie Wood
The placement of the gash into the head (cuaitl) of the tribute payer could serve as a phonetic complement, underlining that the name started with Cua-. Cuachal is used in contemporary Mexican Spanish to refer to a mess. Also, it may be irrelevant here, but cuacha (with no "l" on the end) is a Mexican word (with a P'urhépech origin) for excrement. See the Diccionario de Americanismos.
Cuachala is a toasted maize sauce known especially in Jalisco and Colima. Chachalo is a type of chile pepper that can be used in the sauce. (See our Online Nahuatl Dictionary for these entries.)
Stephanie Wood
diego.guachal
Diego Cuachal
Stephanie Wood
1560
Jeff Haskett-Wood
heads, cabezas, lesionadas, dañadas, daño, roto, rota, nombres de hombres
cuachachal, a person with a large head, https://nahuatl.wired-humanities.org/content/cuachachal
cuachalania, to hit one's head, https://nahuatl.wired-humanities.org/content/cuachalania
cua, head, https://nahuatl.wired-humanities.org/content/cua-2
chalani, to crack or break, https://nahuatl.wired-humanities.org/content/chalani
La Cabeza Lesionada
Stephanie Wood
Matrícula de Huexotzinco, folio 537v, https://www.loc.gov/resource/gdcwdl.wdl_15282/?sp=154&st=image
This manuscript is hosted by the Library of Congress and the World Digital Library; used here with the Creative Commons, “Attribution-NonCommercial-ShareAlike 3.0 License” (CC-BY-NC-SAq 3.0).