cacahuatl chicuetlamamalli (Osu37r)
This painted compound Nahuatl hieroglyph consists of a group of eight loads (chicuei tlamamalli) of cacao (cacahuatl). The notation for eight is simply the appearance of eight items in two rows of four. Each one is a vertical white sack tied at the top, with gathering and shading that gives it a three-dimensionality. Tied around the base of each load is a tumpline with a somewhat wide strap made to go around a human head. The load would be carried on someone's back, with the tumpline on the forehead. One cacao bean sticks out of the top of each sack, pointing to its contents.
Stephanie Wood
Cacao is the source of chocolate, a valuable commodity used primarily at that time for making a hot beverage that was consumed by the elite. The verb mama (to carry) was the root for tlamama (to bear something) and tlamamalli (a load or burden). Cacao came from the hotlands, such as the town that is now Soconusco (derived from Xoconochco).
Stephanie Wood
y~ cacahuatl. chicuetlamamalli.
in cacahuatl chicuetlamamalli
Stephanie Wood
1551–1565
Jeff Haskett-Wood
carga, cargas, cargar, tributo, tributos, transporte, número, números

cacahua(tl), cacao, https://nahuatl.wired-humanities.org/content/cacahuatl
tlamamal(li), a load, a burden, https://nahuatl.wired-humanities.org/content/tlamamalli
chicuei, eight, https://nahuatl.wired-humanities.org/content/chicuei
ocho cargas de cacao
Stephanie Wood
Library of Congress Online Catalog and the World Digital Library, Osuna Codex, or Painting of the Governor, Mayors, and Rulers of Mexico, https://www.loc.gov/resource/gdcwdl.wdl_07324/. The original is located in the Biblioteca Nacional de España.
"The Library of Congress is unaware of any copyright or other restrictions in the World Digital Library Collection. Absent any such restrictions, these materials are free to use and reuse." But please cite the Biblioteca Nacional de España and this Visual Lexicon of Aztec Hieroglyphs if you use any of these images here or refer to the content on this page, providing the URL
